Askali – Steamed Multigrain Bolls

Description

Soft and crispy baked bolls made with multigrain flour. Askali is a soft and fluffy baked bolls made from multigrain flour, a lost recipe from the hills of Uttarakhand. Rich in fiber and minerals, it is a wholesome snack that complements spicy pahadi chutneys. Revived from the kitchens of the past, Askali is both nutritious and flavorful.