Delicious Dhindhka

Description

Dhindhka is one of Uttarakhand’s most loved traditional snacks, crafted with ragi flour and stuffed with spiced horse gram dal (gahat dal). Fried to perfection in desi ghee or oil, it gives a rich crunch outside and a soft, flavorful filling inside. It is not just a snack but a piece of heritage passed down from generations in the Himalayan kitchens. Perfect to enjoy with chutneys or hot tea, Dhindhka brings you the earthy flavors of the mountains in every bite.