Description
Lightly fried Masoor dal patty with authentic pahadi taste. Salty Badeel is a traditional pahadi snack made with spiced masoor dal, shallow fried until golden brown. Known for its irresistible aroma, this dish has been a staple in Uttarakhand households for generations. Nutritious, protein-packed, and satisfying, it is best paired with bhangdana and tomato-chilli chutney.



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